Ingredients
1 package (8 ounces) cream cheese, softened2 cups sour cream1 cup blue cheese salad dressing1/2 cup buffalo wing sauce2-1/2 cups shredded cooked chicken2 cups shredded provolone cheeseBaby carrots, celery ribs and crackers
Preparation
Preheat oven to 350°. In a large bowl, beat cream cheese, sour cream, salad dressing and buffalo wing sauce until blended. Stir in chicken and provolone cheese.
Transfer to a greased 2-qt. baking dish. Cover and bake 25-30 minutes or until hot and bubbly. Serve warm with carrots, celery and crackers.
