Ingredients
1 package (11.1 ounces) no-bake cheesecake mix1/3 cup butter, melted2 tablespoons sugar3/4 cup milk3/4 cup canned pumpkin1 teaspoon ground cinnamon1/4 teaspoon ground clovesWhipped toppingAdditional cinnamon, optional
Preparation
Set aside filling mix packet from cheesecake. Combine the contents of the crust mix packet with butter and sugar. Press onto the bottom and up the sides of a 9-in. pie plate. Refrigerate for 10 minutes.
Meanwhile, in a large bowl, combine the contents of filling mix packet, milk, pumpkin, cinnamon and cloves. Beat on medium speed for 3 minutes.
Pour into the crust. Chill at least 1 hour. Top with whipped topping and sprinkle with cinnamon if desired.
