Ingredients
3 ounces cream cheese, softened1/3 cup peanut butter1 cup confectioners’ sugar1/4 cup 2% milk1 carton (8 ounces) frozen whipped topping, thawed1 chocolate crumb crust (9 inches)1/4 cup chopped peanuts
Preparation
In a large bowl, beat cream cheese until fluffy. Beat in peanut butter and sugar until smooth. Gradually add milk; mix well. Fold in whipped topping. Spoon into crust. Refrigerate overnight. Garnish with peanuts.
