Ingredients
4 cups graham cracker crumbs1 cup chopped peanuts1/2 cup confectioners’ sugar1/4 cup peanut butter2 cups semisweet chocolate chips3/4 cup evaporated milk1 teaspoon vanilla extract
Preparation
In a large bowl, combine the crumbs, peanuts, sugar and peanut butter until crumbly. In a small saucepan, melt the chocolate chips and milk over low heat, stirring constantly until smooth. Remove from the heat; add vanilla.
Pour chocolate mixture over crumb mixture and stir until well blended. Spread evenly in a greased 9-in. square dish. Cover and refrigerate for 1 hour.
