Ingredients
24 Oreo cookies, crushed6 tablespoons butter, meltedFILLING:1 envelope unflavored gelatin1/4 cup cold water1 package (8 ounces) cream cheese, softened1/2 cup sugar3/4 cup 2% milk1 cup whipped topping10 Oreo cookies, coarsely chopped
Preparation
In a small bowl, mix crushed cookies and butter. Press onto bottom of a greased 9-in. springform pan. Refrigerate until ready to use.
In a small saucepan, sprinkle gelatin over the cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes.
In a large bowl, beat cream cheese and sugar until smooth; gradually add milk. Beat in gelatin mixture. Fold in whipped topping and chopped cookies. Spoon over crust.
Refrigerate, covered, overnight. Loosen sides of cheesecake with a knife; remove rim from pan. If desired, garnish with additional chopped cookies.
