Ingredients
4 cups cornflakes1-1/2 cups sweetened shredded coconut3/4 cup chopped pecans1-1/2 cups sugar1/2 cup light corn syrup1/2 cup evaporated milk1/4 cup butterDash salt
Preparation
Combine cornflakes, coconut and pecans; set aside. In a small heavy saucepan, combine remaining ingredients. Cook, stirring constantly, over medium heat until a candy thermometer reads 240° (soft-ball stage). Add syrup mixture to dry ingredients; stir well. Drop by tablespoonfuls onto waxed paper. Let stand until set.
