Ingredients
1 cup Biscoff creamy cookie spread1/2 cup corn syrup3 cups Rice Krispies32 milk chocolate kisses
Preparation
In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoonfuls of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.
