Ingredients
1/2 cup butter, cubed3/4 cup sugar3/4 cup packed brown sugar1/2 cup baking cocoa1/2 cup 2% milk or half-and-half cream1/2 teaspoon salt1 jar (13 ounces) Nutella1 jar (7 ounces) marshmallow creme1/2 teaspoon almond extract3 cups Rice Krispies1 cup milk chocolate English toffee bits
Preparation
In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies.
Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
