Ingredients
7 milk chocolate candy bars (1.55 ounces each), chopped20 large marshmallows1/2 cup 2% milk2 cups whipped topping1 graham cracker crust (9 inches)Additional whipped topping, optional
Preparation
In a large heavy saucepan, combine the candy bars, marshmallows and milk. Cook and stir over low heat until smooth. Remove from the heat; cool. Fold in whipped topping; pour into crust.
Cover and refrigerate for 4 hours or overnight. Garnish with additional whipped topping if desired.
