Ingredients
1 carton (8 ounces) spreadable cream cheese1 cup semisweet chocolate chips, melted1/2 cup Nutella2-1/4 cups graham cracker crumbs1 cup finely chopped hazelnuts, toasted1 cup whole hazelnuts, toasted
Preparation
Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in graham cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes.
Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.
