Ingredients
1 cup white baking chips2 packages (8 ounces each) cream cheese, cubed1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches)1/3 cup English toffee bits or almond brickle chips
Preparation
In a microwave-safe bowl, melt chips; stir until smooth. Stir in cream cheese until smooth. Fold in whipped topping. Pour into the crust.
Cover and refrigerate overnight or until set. Just before serving, sprinkle with toffee bits.
