Ingredients
4-1/2 cups Rice Krispies3-1/4 cups quick-cooking oats1/2 cup cornflakes1/2 cup sweetened shredded coconut1/2 cup butter, cubed1 package (16 ounces) miniature marshmallows1/4 cup honey1/2 cup M&M’s minis1/4 cup raisins
Preparation
Grease a 15x10x1-in. pan. In a large bowl, combine first 4 ingredients.
In a large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Stir in honey until blended. Pour over cereal mixture; stir until evenly coated. Cool 5 minutes.
Stir in M&M’s and raisins; press into prepared pan using a greased spatula. Let stand 30 minutes before cutting. Store between layers of waxed paper in an airtight container.
