Ingredients
2 cups sugar2 cups corn syrup1 jar (40 ounces) chunky peanut butter6 cups Cheerios oat cereal6 cups Chex crisp rice cereal
Preparation
In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved. Remove from the heat. Add peanut butter; mix well. Stir in cereals. Spread quickly into two lightly greased 15x10x1-in. pans. Cut into bars while warm.
