Ingredients
1/2 cup semisweet chocolate chips1/4 cup plus 1/2 teaspoon evaporated milk, divided3/4 cup crushed vanilla wafers (about 20 wafers)1/2 cup miniature marshmallows1/4 cup confectioners’ sugar1/4 cup chopped pecans or walnuts
Preparation
In a microwave-safe bowl, melt chocolate chips with 1/4 cup milk; stir until smooth. Transfer 2 tablespoons to another bowl; stir in remaining milk and set aside for topping.
In a small bowl, combine the crushed vanilla wafers, marshmallows, confectioners’ sugar and pecans; beat in remaining chocolate mixture. Press into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Spread with reserved chocolate mixture. Cover and refrigerate for 1-2 hours or until firm. Cut into bars.
