Ingredients
1 cup crushed reduced-fat vanilla wafers (about 30 wafers)1 cup confectioners’ sugar, divided1/2 cup chopped almonds2 tablespoons baking cocoa2 tablespoons apple juice2 tablespoons corn syrup1/4 teaspoon almond extract
Preparation
In a large bowl, combine the wafer crumbs, 1/2 cup confectioners’ sugar, almonds and cocoa. Combine the apple juice, corn syrup and extract; stir into crumb mixture until blended.
Shape into 1-in. balls; roll in remaining confectioners’ sugar. Store in an airtight container.
