Ingredients
12 slices white bread, crusts removed6 to 8 tablespoons butter, softened6 slices deluxe American cheese6 slices boiled or baked hamPrepared mustard4 large eggs, beaten3 cups whole milkMUSHROOM SAUCE:1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/3 cup whole milkDash Worcestershire sauceChopped fresh parsley
Preparation
Spread bread with butter. Place 6 slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Serve with the mushroom sauce; garnish with parsley.
