Ingredients
2 packages (12 ounces each) frozen broccoli with cheese sauce, thawed1 can (10-1/2 ounces) condensed cream of celery soup, undiluted2 cups shredded cheddar cheese1/2 cup chopped onion2 teaspoons coarsely ground pepper1 teaspoon Worcestershire sauce16 Ritz crackers, crushed2 tablespoons butter, cubed
Preparation
Mix first 6 ingredients. Transfer to a greased 3-qt. slow cooker. Sprinkle with crackers; dot with butter. Cook, covered, on low until broccoli is tender, 3-4 hours.
