Ingredients
3 eggs1 cup heavy whipping cream2 cans (one 15-1/4 ounces, one 8-3/4 ounces) whole kernel corn, drained1/2 cup butter, melted2 tablespoons sugar4-1/2 teaspoons all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon pepper
Preparation
In a large bowl, beat eggs and cream. Add corn and butter. Combine the remaining ingredients; stir into corn mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until set and golden brown.
