Ingredients
1 package white cake mix (regular size)2 cans (16 ounces each) vanilla frostingAssorted jimmiesGreen, white and red Air Heads candiesGold pearl dust
Preparation
Prepare and bake cake batter according to package directions for cupcakes. Cool completely.
Frost cupcakes and sprinkle with jimmies. If necessary, microwave candies on high for 3- to 5-second intervals to soften. Form green candies into champagne bottles. Cut squares from white candies to form labels; press gently onto bottles to attach. Brush bottle tops with pearl dust.
Shape white candy into champagne flutes. Cut thin strips of red candies; twist to form streamers. Decorate cupcakes with bottles, champagne flutes and streamers as desired. Store in an airtight container.
