Ingredients
1 package (1/4 ounce) active dry yeast1-1/2 cups warm water (110° to 115°)3-1/4 cups all-purpose flour1 package (9 ounces) yellow or white cake mix1/2 teaspoon saltMelted butter
Preparation
In a large bowl, dissolve yeast in warm water. Beat in the flour, dry cake mix and salt (do not knead). Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; divide in half. Roll each portion into a 12-in. circle; cut each circle into 12 wedges. Roll up, beginning at the wide end; place point side down on greased baking sheets. Brush with butter. Cover and let rise until doubled, about 25 minutes.
Bake at 350° for 12-15 minutes or until golden brown.
