Ingredients
2 cups all-purpose flour1 teaspoon salt2/3 cup shortening1/3 cup milk1 tablespoon white vinegar
Preparation
Combine flour and salt in a bowl. Cut in shortening. Add milk and vinegar. Shape dough into a ball. Chill for 30 minutes. Divide dough in half. On a lightly floured surface, roll out each half to fit a 9-in. pie pan.
