Ingredients
1/2 cup sugar1 tablespoon all-purpose flour1/4 teaspoon salt2 large eggs, well beaten1 cup dark corn syrup1 teaspoon vanilla extract1 cup pecan halves1 unbaked pastry shell (9 inches)
Preparation
In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning.
Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.
