Ingredients
2 cups all-purpose flour1 teaspoon salt1 egg plus 3 egg yolks3 tablespoons cold waterMinced fresh parsley, optional
Preparation
In a large bowl, combine flour and salt. Make a well in the center. Beat egg, egg yolks and water; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times.
Divide into thirds. Roll out each portion to 1/8-in. thickness. Cut into 1/2-in. strips; cut the strips into 2-in. pieces. Place in boiling salted water or chicken broth; cover and cook for 7-9 minutes or until tender.
Drain; sprinkle with parsley if desired.
