Ingredients
1 package (9 ounces) apple crisp mix6 tablespoons cold butter, cubed2 cups sliced fresh nectarines2 cups sliced fresh plums2 teaspoons cornstarchVanilla ice cream, optional
Preparation
Place crisp mix in a small bowl; cut in butter until crumbly. Spoon half of the mixture into four 10-oz. ramekins or custard cups coated with cooking spray; reserve remaining mixture for topping.
In another bowl, combine the nectarines, plums and cornstarch; toss to coat. Spoon over crumb layer. Sprinkle with topping.
Bake at 375° for 25-30 minutes or until filling is bubbly and topping is golden brown. Serve warm; top with ice cream if desired.
