Ingredients
8 cups torn romaine5 medium nectarines or peaches, chopped2/3 cup chopped pecans, toasted1/2 cup crumbled feta cheeseDRESSING:2 tablespoons plus 1-1/2 teaspoons canola oil2 tablespoons white vinegar2 tablespoons plus 1-1/2 teaspoons sugar1 tablespoon sesame seeds1 tablespoon poppy seeds3/4 teaspoon dried minced onion1/4 teaspoon Worcestershire sauce1/8 teaspoon paprika
Preparation
In a large bowl, combine the romaine, nectarines, pecans and feta cheese. In a small bowl, whisk the dressing ingredients. Pour over salad and toss to coat.
