Ingredients
2 cups whole milk3/4 cup sugar1-1/2 cups mashed fresh nectarines (about 6 medium)1-1/2 teaspoons lemon juice1-1/2 cups heavy whipping cream1/2 teaspoon vanilla extract1/8 teaspoon almond extract1/8 teaspoon salt
Preparation
In a small saucepan, heat milk to 175°; stir in sugar until dissolved. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.
In a small bowl, combine nectarines and lemon juice. In a large bowl, combine the milk mixture, cream, extracts and salt; stir in nectarine mixture.
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Transfer to a freezer container; freeze for 2-4 hours before serving.
