Ingredients
1 1/4 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
c. whole milk
1 tsp. pure vanilla extract
6 tbsp. unsalted butter
3/4 c. sugar
2 large eggs
2 medium nectarines
1 c. cold heavy cream
1/2 c. sour cream
3 tbsp. sugar
1 medium nectarine
Preparation
Step 1Preheat oven to 350 degrees F. Make the cupcakes: Sift together flour, baking powder, and salt. Stir together milk and vanilla.Step 2Beat butter and sugar with a mixer on medium speed until pale and fluffy, about 3 minutes. With mixer running, add eggs, 1 at a time. Beat in flour mixture in 3 additions, alternating twice with milk mixture.Step 3Line a standard muffin tin with baking cups. Fill each with 1 tablespoon batter, 1 heaping tablespoon chopped nectarines, and an additional 2 tablespoons batter. Bake until edges begin to turn golden, about 25 minutes. Let cool in tin.Step 4Make the topping: Whisk together cream, sour cream, and sugar to medium peaks. Top cupcakes with a dollop of cream and nectarine slices. Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
