Ingredients
6 tablespoons sugar2 tablespoons rum, optional1 teaspoon cornstarch1 teaspoon vanilla extract4 medium nectarines, halved1 pound fresh sweet cherries, pittedVanilla ice cream
Preparation
Preheat oven to 375°. In a small bowl, combine sugar, rum if desired, cornstarch and vanilla. Transfer to a greased 13x9-in. baking dish. Place nectarine halves, cut side down, over sugar mixture. Sprinkle with cherries.
Bake, uncovered, 35-40 minutes or until bubbly and fruit is tender. Serve warm with ice cream.
