Ingredients
2 large eggs, beaten1/4 cup ketchup2 tablespoons Worcestershire sauce1 cup shredded cheddar cheese1/4 cup finely chopped onion2 tablespoons grated Parmesan cheese1 teaspoon salt1/4 teaspoon pepper2 pounds ground beef12 bacon strips
Preparation
In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13x9-in. baking pan. bake at 375° for 45-50 minutes or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.
