Ingredients
1-2/3 cups chopped pecans or walnuts1-1/3 cups golden raisins1 cup pitted dried plums (prunes), chopped2/3 cup dried apricots, finely chopped1/2 cup dried cranberries1/4 cup Triple Sec1 cup butter, softened1/2 cup sugar1/3 cup packed light brown sugar1/2 teaspoon ground nutmeg1 large egg, room temperature2-2/3 cups all-purpose flour
Preparation
Place the first 5 ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight.
In a large bowl, cream butter, sugars and nutmeg until light and fluffy, 5-7 minutes. Beat in egg. Gradually beat in flour. Stir in fruit mixture.
Divide dough in half; shape each into a 12x3x1-in. rectangular log. Cover; refrigerate overnight or until firm.
Preheat oven to 350°. Uncover and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges are light brown, 13-16 minutes. Remove from pans to wire racks to cool.
