Ingredients
1 pound ground beef1/3 cup chopped onion2 pounds process cheese (Velveeta), cubed1 jar (16 ounces) chunky salsa1/4 teaspoon garlic powderTortilla chips or cubed French bread
Preparation
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well.
Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Stir; serve warm with tortilla chips or cubed bread.
