Ingredients
5 quarts popped popcorn1/2 cup butter, melted2 tablespoons grated Parmesan cheese2 tablespoons dried parsley flakes1 teaspoon garlic salt1 teaspoon chili powder4 to 6 drops hot pepper sauce
Preparation
Place popcorn in a large bowl. Combine remaining ingredients; drizzle over popcorn and toss until well coated.
