Ingredients
1 package (6-1/2 ounces) pizza crust mix1 teaspoon cornmeal3/4 pound ground beef1/3 cup chopped onion1 teaspoon chili powder1/4 teaspoon salt1/8 teaspoon pepper1 cup salsa1/2 cup sour cream1 medium tomato, chopped2 tablespoons chopped ripe olives2 cups shredded cheddar cheese1/2 cup crushed tortilla chips
Preparation
Prepare pizza dough according to package directions. Coat a 12-in. pizza pan with cooking spray; sprinkle with cornmeal. With floured hands, press dough onto pan. Bake at 425° for 6-8 minutes or until lightly browned.
Meanwhile, in a small skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili powder, salt and pepper.
Combine salsa and sour cream; spread over crust to within 1 in. of edges. Top with beef mixture, tomatoes, olives and cheese. Bake for 10 minutes.
Sprinkle with crushed chips; bake 5-6 minutes longer or until cheese is melted and crust is golden brown.
