Ingredients
1/4 pound bulk spicy pork or Mexican-style sausage2 tablespoons chopped green pepper2 tablespoons chopped onion1 pound American cheese, cubed3/4 cup salsaTortilla chips or raw vegetables
Preparation
In a 1-1/2-qt. microwave-safe container, microwave sausage, green pepper and onion on high for 1-2 minutes or until sausage is fully cooked; drain. Add the cheese and salsa. Cover and microwave on high for 1-2 minutes, stirring frequently until cheese is melted and mixture is smooth. Serve with tortilla chips or vegetables.
