Ingredients
1 avocado
2 limes
kosher salt
Black pepper
2 tomatoes, diced
1/4 red onion, finely chopped
1 jalapeño, seeded and finely chopped
1 c. fresh cilantro, finely chopped
1 flour tortilla, cut into triangles
2 tsp. extra-virgin olive oil
1 lb. ground beef
2 tbsp. butter
3 slices cheddar cheese
3 Hamburger buns
Preparation
Step 1For the guacamole and pico de gallo: in a small bowl, mash avocado with juice of 1 lime and season with salt and pepper. In another small bowl, combine tomatoes, onion, jalapeño, cilantro, and the juice of 1 lime. Season with salt and pepper.Step 2Preheat oven to 350 degrees F. Coat tortilla triangles with olive oil and season with salt. Bake until golden brown, about 10 minutes, then set aside.Step 3Form beef into three equal-sized patties and generously season with salt and pepper.Step 4Melt butter in a cast-iron skillet over medium-high heat. Add burgers and cook 2 to 3 minutes, then flip and top with Cheddar. Cook 2 to 3 minutes more for medium rare.Step 5Toast buns and build burgers by layering guacamole, patty, tortillas, and pico de gallo.
