Ingredients
1 pound ground beef1 finely chopped small onion1 can (15 ounces) tomato puree1/2 cup ketchup2 tablespoons chili powder1 tablespoon finely chopped green pepper1 tablespoon white vinegar2 teaspoons ground mustard1 teaspoon hot pepper sauce1 teaspoon onion salt1/2 teaspoon garlic powder8 hot dogs1 package (12 ounces) hot dog buns, splitFinely chopped red onionYellow mustard
Preparation
In a large saucepan, cook and crumble beef over medium heat until no longer pink, 8-10 minutes; drain. Add next 10 ingredients; simmer until thickened, about 45 minutes, stirring frequently.
Cook hot dogs according to package directions. Place in buns and top with chili, red onion and yellow mustard.
