Ingredients
1/2 cup red wine vinegar1/2 cup sour cream1/2 cup Dijon mustard2 teaspoons sugar2 garlic cloves, peeled1/4 teaspoon salt1/4 teaspoon white pepper1/4 teaspoon Worcestershire sauce1-1/2 cups canola oil
Preparation
Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.
