Ingredients
6 cups sourdough pretzel nuggets 1/3 cup prepared mustard2 tablespoons honey1 tablespoon cider vinegar1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon ground mustard
Preparation
Preheat oven to 350°. Place pretzels in a bowl. In another bowl, mix remaining ingredients. Drizzle over pretzels; toss to coat.
Spread in a greased 15x10-in. pan. Bake until lightly browned and crisp, 15-20 minutes, stirring every 5 minutes. Cool completely in pan on a wire rack. Store in an airtight container.
