Ingredients
1/4 cup chopped green onions1/4 cup Dijon-mayonnaise blend2 tablespoons lemon juice1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper4 boneless skinless chicken breast halves (4 ounces each)
Preparation
In a large resealable plastic bag, combine the first seven ingredients; add chicken. Seal bag and turn to coat. Refrigerate for 2 hours, turning once.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°.
