Ingredients
12 slices day-old bread, crusts removed, cubed1-1/2 cups cubed fully cooked ham1 cup chopped green pepper3/4 cup shredded cheddar cheese3/4 cup shredded Monterey Jack cheese1/3 cup chopped onion7 large eggs3 cups 2% milk3 teaspoons ground mustard1 teaspoon salt
Preparation
In a 13x9-in. baking dish coated with cooking spray, layer bread cubes, ham, green pepper, cheeses and onion. In a large bowl, combine eggs, milk, mustard and salt. Pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 325°. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.
