Ingredients
1/3 cup Dijon mustard1 tablespoon chopped fresh parsley2 tablespoons honey1 tablespoon cider vinegar1 tablespoon water1/4 teaspoon hot pepper sauce1/8 teaspoon coarsely ground pepper2 boneless beef top loin steaks (1 inch thick and 8 ounces each)1 large onion, cut into 4 thick slices
Preparation
Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak.
