Ingredients
2/3 cup yellow cornmeal1/3 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon paprika1/4 teaspoon pepper1/8 teaspoon cayenne pepper1/2 cup prepared mustard4 catfish fillets (6 ounces each)Oil for frying
Preparation
In a shallow bowl, combine the first six ingredients. Spread mustard over both sides of fillets; coat with cornmeal mixture.
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fillets, a few at a time, for 2-3 minutes on each side or until fish flakes easily with a fork. Drain on paper towels.
