Ingredients
3-1/2 teaspoons cider vinegar1 tablespoon sugar1 tablespoon Dijon mustard3/4 teaspoon ground mustard2 tablespoons canola oil2 salmon fillets (6 ounces each)1/4 teaspoon dried thyme1/4 teaspoon salt1/8 teaspoon pepper1/2 cup soft bread crumbs
Preparation
In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream.
Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper.
Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
