Ingredients
1 fully cooked bone-in ham (6 to 8 pounds)Whole cloves3 cans (14 ounces each) jellied or whole-berry cranberry sauce1-1/2 cups packed brown sugar1-1/2 cups dry red wine or chicken broth3 tablespoons Dijon mustard
Preparation
Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. If desired, score the surface of the ham, making diamond shapes 1/2 in. deep. Insert cloves into the surface. Loosely cover ham with foil; bake 1-1/2 hours.
In a large saucepan, combine cranberry sauce, brown sugar and wine. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until slightly thickened. Remove from the heat; whisk in mustard.
Pour 2 cups cranberry mixture over ham. Bake 20-30 minutes longer or until a thermometer reads 140°. Let stand 10 minutes before slicing. Serve with remaining sauce.
