Ingredients
4 bone-in chicken breast halves (6 ounces each), skin removed1 teaspoon paprika1 medium lemon, thinly sliced1/3 cup spicy brown mustard1/3 cup honey1 teaspoon dried minced onion1/2 teaspoon curry powder1/2 teaspoon lemon juice
Preparation
Arrange chicken in a 9- or 10-in. microwave-safe pie plate, with the thickest side toward the outside of the plate. Sprinkle with paprika; top with lemon slices. Cover and microwave, on high for 6-8 minutes, rotating dish a half turn once.
In a small microwave-safe bowl, combine the remaining ingredients. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until heated through; stir.
Drain chicken; top with sauce. Cover and cook on high for 1-1/2 minutes until a thermometer reads 170°.
