Ingredients
1 cup cider vinegar1 cup yellow mustard1 cup ketchup1/3 cup packed brown sugar1/4 cup butter, cubed1 tablespoon Worcestershire sauce2 teaspoons onion powder1 teaspoon garlic powder1/2 teaspoon cayenne pepper1/2 teaspoon pepper5 pounds shaved deli ham20 sandwich rolls, split
Preparation
In a Dutch oven, combine the first 10 ingredients. Cook and stir over medium heat until butter is melted. Bring to a boil; reduce heat. Simmer, covered, for 15 minutes. Add ham; heat through. Serve on rolls.
