Ingredients
1 cup chicken or beef broth1 cup prepared mustard1/2 cup red wine vinegar1/3 cup packed brown sugar3 tablespoons butter2 tablespoons Worcestershire sauce2 tablespoons tomato paste2 tablespoons molasses1 tablespoon garlic powder1 tablespoon onion powder1-1/2 teaspoons cayenne pepper1 teaspoon salt1/4 teaspoon pepper
Preparation
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until flavors are blended, 15-20 minutes. Serve warm or cold.
