Ingredients
1/3 cup apricot preserves2 tablespoons Dijon mustard4 pork loin chops (1/2 to 3/4 inch thick and 8 ounces each)3 green onions, choppedHot cooked rice
Preparation
In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside.
Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice.
