Ingredients
2 green onions, chopped1 tablespoon Worcestershire sauce1 teaspoon Montreal steak seasoning1/4 teaspoon seasoned salt1-1/3 pounds ground beef4 slices cheddar cheese4 brioche or other hamburger buns, split and toastedOptional toppings: Lettuce leaves, sliced tomato and onion slices
Preparation
In a large bowl, combine green onions, Worcestershire sauce, steak seasoning and seasoned salt. Add beef; mix lightly but thoroughly. Shape into four 3/4-in.-thick patties.
Grill burgers, covered, over medium heat 5-6 minutes on each side or until a thermometer reads 160°. Top with cheese; grill, covered, 30-60 seconds longer or until cheese is melted. Serve on buns; top as desired.
