Ingredients
2 teaspoons olive oil1/2 pound sliced fresh mushrooms1 small onion, chopped2 medium zucchini, cut into 1/4-inch slices3 tablespoons prepared pesto1/4 teaspoon lemon-pepper seasoning
Preparation
In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir for 2 minutes. Add zucchini; cook and stir until vegetables are tender. Stir in pesto and lemon-pepper seasoning.
